Let’s Eat! combines my rich Italian heritage with years of southern tradition in my debut cookbook (published by AuthorHouse).
My love for cooking shines through in this comprehensive book, suitable for all levels of cooking experience. Let’s Eat! provides readers with simple, inexpensive dishes. Recipes range from “Potato Flake Chicken” to “Chocolate Italian Cookies.”
My strong Italian background is emphasized throughout the book in many recipes, by combining my love of tradition and her passion for rich flavors.
Some of the unique dishes have been cultivated through years of experience, filling the hearts and stomachs of friends and family. I believe you should: “Enjoy what you do! Your kitchen is your way of self expression and the heart of your home.
In Let’s Eat!, goes on to share cherished childhood memories of her family cooking authentic Italian meals. I recall: “Back when my great grandmother used to make pizza they called it ‘Tomato Pie’. It was not like pizza we get today. It was square and had sauce, oregano, and grated cheese on top.”
Not only will you get some great recipes in my book, but I've also included helpful cooking tips for first-timers and some useful veteran secrets. I take great pride in my recipes and am excited to share them for the very first time.I'm confident these recipes will satisfy your family and friends the way that I have for so many years.
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